The delicious dishes served to our guests are the result of produce that comes from a surprisingly large and varied vegetables garden, or – for ingredients that we cannot produce – from carefully selected suppliers who satisfy our rigorous quality and organic controls. This translates into a very healthy cuisine, traditional and contemporary at the same time.
The Organic Garden
The jewel in our farm-to-table crown is the Organic Garden; a hidden gem found just behind the main lodge. With our unique climate we can grow most fruit and vegetables all year round.
Fed by a mountain spring, naturally rich soil and equatorial sunshine, the garden produces over 80 fruits, vegetables and herbs, which supplies the lodge with as much fresh produce as possible. Not to forget the beautiful flowers that guests find in the rooms and in the common areas.
Dining
The farm-to-table dining experience at Sirikoi is exceptional. After visiting our organic garden, meals at Sirikoi take a different meaning. Colourful, fresh, simple but elegant home-styled cooking is served alfresco. Over 80 fruits, vegetables and herbs from the garden make up much of our fresh produce which becomes clear the moment you taste our cuisine.